Beer sensory training
A beer starts communicating with us right from the moment it is poured into a glass with aspects like appearance, aroma, flavor and mouthfeel.
Developing awareness with our senses is crucial to build a great palate and it requires a lot of practice.
This is an eight week training module where -
We help your team learn different sensory techniques used by the beer professionals to capture each element of beer sensory. This is achieved only with practice and repetition.
We help you develop beer vocabulary with the help of a visual examination of the real ingredients and share some descriptors that enable you to address things more specifically.