Beer Ingredients and Brewing Process

Wheat Field


Malted barley is the primary grain used in brewing beer.

Image by Jan Piatkowski


Hops aka Humulus Lupulus primarily add bitterness, flavor and aroma to a beer. 

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Image by Michael Schiffer


Brewer's yeast consumes the sugars from wort and results in alcohol and carbon dioxide via fermentation.

Image by Daniel Sinoca


Beer is 90-95% water. The water profile affects the quality of a beer produced in many ways.

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